How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. wide noodles, cooked and drained, 1 can cream of chicken soup, 1 pkg. frozen peas, 1 (12 oz.) can corned beef, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. wide noodles, cooked and drained; 1 can cream of chicken soup; 1 pkg. frozen peas; 1 (12 oz.) can corned beef; 1 lb. Velveeta cheese, cut into small pieces; 1 can cream of mushroom soup; 1/4 c. chopped green pepper; 1/4 c. chopped onion

Corned Beef Casserole – a delicious recipe with wide noodles, cream of chicken soup, frozen peas, corned beef, Velveeta cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. wide noodles, cooked and drained
1 can cream of chicken soup
1 pkg. frozen peas
1 (12 oz.) can corned beef
1 lb. Velveeta cheese, cut into small pieces
1 can cream of mushroom soup
1/4 c. chopped green pepper
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

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