Island Style Chicken Recipe

Name: Island Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks in heavy syrup; 2 lb. chicken parts; 2 Tbsp. shortening; 1 can Campbell's chicken broth; 1/4 c. vinegar; 2 Tbsp. brown sugar; 2 tsp. soy sauce; 1 large clove minced garlic; 1 medium green pepper, cut in squares; 3 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 (8 oz.) can pineapple chunks in heavy syrup
2 lb. chicken parts
2 Tbsp. shortening
1 can Campbell's chicken broth
1/4 c. vinegar
2 Tbsp. brown sugar
2 tsp. soy sauce
1 large clove minced garlic
1 medium green pepper, cut in squares
3 Tbsp. cornstarch
1/4 c. water

1
Drain pineapple chunks, reserving syrup.
2
In skillet, brown chicken in shortening, pouring off fat.
3
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
4
Cover; cook over low heat for 40 minutes.
5
Add green pepper and pineapple chunks; cook 5 minutes more or until done.
6
Stir occasionally.
7
Combine cornstarch and water; gradually stir into sauce.
8
Cook, stirring, until thickened.
9
Serve with cooked rice.

671

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks in heavy syrup, 2 lb. chicken parts, 2 Tbsp. shortening, 1 can Campbell's chicken broth, and more.

Yes, Island Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Island Style Chicken

How did you like this recipe?

Frequently Asked Questions