Grilled Sweet Chilli Chicken Recipe

Name: Grilled Sweet Chilli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 fresh red chile, finely chopped (seeded if you wish); 2 garlic cloves, crushed; 1 tablespoon fresh ginger, grated; 4 tablespoons honey; 2 tablespoons soy sauce; 4 tablespoons lime juice; For garnish; 1 spring onion, diagonally and thinly sliced; 1 fresh red chile, seeded and finely sliced; 1 tablespoon fresh mint leaves, roughly chopped; 1 tablespoon fresh coriander, leaves

Servings: persons

4 boneless skinless chicken breasts
1 fresh red chile, finely chopped (seeded if you wish)
2 garlic cloves, crushed
1 tablespoon fresh ginger, grated
4 tablespoons honey
2 tablespoons soy sauce
4 tablespoons lime juice
For garnish
1 spring onion, diagonally and thinly sliced
1 fresh red chile, seeded and finely sliced
1 tablespoon fresh mint leaves, roughly chopped
1 tablespoon fresh coriander, leaves

1
You will need flat metal skewers or if using wooden skewers, then soak them in water for atleast 20 minutes to stop them from burning.
2
Cut each breast leangthwise into 3 strips.
3
Combine chilli, garlic, ginger, honey, soy sauce and lime juice in a bowl and reserve 4 tbsp of this mixture in another bowl.
4
Add chicken to remaining mixture and toss to coat evenly.
5
Cover and refrigerate for 30 minutes (you can marinate for upto 2 hours in advance).
6
Pre-heat the grill to medium-hot for indoor grilling, or for outdoor grilling over medium-hot coals.
7
Thread 2-3 chicken strips onto each skewer.
8
Grill the chicken pieces turning every 2 minutes and basting until cooked through, for about 10 minutes.
9
Drizzle over the reserved sweet chilli mixture and sprinkle with chopped spring onion, chilli, mint and coriander leaves and serve hot.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 fresh red chile, finely chopped (seeded if you wish), 2 garlic cloves, crushed, 1 tablespoon fresh ginger, grated, and more.

Yes, Grilled Sweet Chilli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Sweet Chilli Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions