How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Onion-Beef Skillet?

You need 7 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 lb. ground meat, 1 (10 oz.) can enchilada sauce, 1/4 c. water, and more.

Is Mexican Onion-Beef Skillet suitable as meat & poultry?

Yes, Mexican Onion-Beef Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Onion-Beef Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Onion-Beef Skillet Recipe

Name: Mexican Onion-Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 lb. ground meat; 1 (10 oz.) can enchilada sauce; 1/4 c. water; salt to taste; 1 1/2 c. corn chips; Cheddar cheese, grated

Mexican Onion-Beef Skillet – a delicious recipe with onion, ground meat, enchilada sauce, water, salt, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. chopped onion
1 lb. ground meat
1 (10 oz.) can enchilada sauce
1/4 c. water
salt to taste
1 1/2 c. corn chips
Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

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