Chicken Crunch Sandwich Recipe

Name: Chicken Crunch Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1 can mushroom soup; 1 can Franco-American gravy; 1 can chopped water chestnuts, drained; 2 Tbsp. pimento; 2 Tbsp. onion, diced; 1 large sandwich loaf bread, sliced with crust removed; 4 beaten eggs; 2 Tbsp. milk; crushed potato chips

Servings: persons

2 c. cooked chicken, cubed
1 can mushroom soup
1 can Franco-American gravy
1 can chopped water chestnuts, drained
2 Tbsp. pimento
2 Tbsp. onion, diced
1 large sandwich loaf bread, sliced with crust removed
4 beaten eggs
2 Tbsp. milk
crushed potato chips

1
Mix together chicken, soup, gravy, water chestnuts, pimento and onion.
2
Heap as much as you can on slice of bread.
3
Cover with top slice of bread.
4
Wrap each sandwich in foil and freeze.
5
When ready to serve (do not defrost) dip each sandwich in mixture made from combining beaten eggs and milk, then in crushed potato chips. Bake on well-buttered cookie sheet at 300u00b0 for 1 hour.
6
Can be prepared ahead.
7
Total cooking time: 1 hour, uncovered.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1 can mushroom soup, 1 can Franco-American gravy, 1 can chopped water chestnuts, drained, and more.

Yes, Chicken Crunch Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Sandwich

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