Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers; 1 onion, chopped; 1 1/2 lb. ground beef; 1 egg; 1/2 c. bread crumbs; 1/2 c. milk; 1 tsp. salt; 1/2 c. catsup; 4 slices bacon; 1/2 tsp. pepper

Eats Now Editorial Team · 690 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with bell peppers, onion, ground beef, egg, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bell peppers
1 onion, chopped
1 1/2 lb. ground beef
1 egg
1/2 c. bread crumbs
1/2 c. milk
1 tsp. salt
1/2 c. catsup
4 slices bacon
1/2 tsp. pepper

1
Remove top and seeds from peppers and parboil 5 minutes; drain.
2
Combine remaining ingredients except bacon slices.
3
Stuff peppers and stand upright in greased baking dish.
4
Place bacon strips on top of peppers.
5
Bake at 350u00b0 for 1 hour.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bell peppers, 1 onion, chopped, 1 1/2 lb. ground beef, 1 egg, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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