Grilled Sweet And Spicy Shrimp

1. 1

   Make Marinade for Shrimp:

2. 2

   Combine honey, chopped chiles, and 2 tsp of adobo sauce in a non-reactive bowl.

3. 3

   Soak wooden skewers in water for at least 30 minutes

4. 4

   Make Avocado-Yogurt Dipping Sauce

5. 5

   Combine peeled avocado, yogurt, lime juice, and a little salt and pepper in a food processor and pulse until well combined. Adjust seasoning if needed

6. 6

   Over medium-high heat, place skewers directly on grill and cook until done, about 5 minutes total, turning once

7. 7

   Remove and top with fresh cilantro or parsley and serve with avocado-dipping sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.