Grilled Swedish Meatball Kebabs Recipe

Name: Grilled Swedish Meatball Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Swedish meatballs; 3/4 lb ground beef (80/20 is preferred); 3/4 lb ground pork; 1 1/4 cups fine fresh breadcrumbs; 1 large egg; 1/2 cup finely chopped onion; 1/2 teaspoon ground allspice; 1 teaspoon salt (to taste); fresh ground black pepper; For mustard sauce; 1/3 cup Dijon mustard; 1/3 cup packed brown sugar; 3 tablespoons cider vinegar; 3 tablespoons vegetable oil; 2 tablespoons finely chopped fresh parsley leaves; For kebabs; 2 medium yellow squash; 1 onion; 2 yellow bell peppers; 1 pint vine-ripened yellow cherry tomato

Servings: persons

For Swedish meatballs
3/4 lb ground beef (80/20 is preferred)
3/4 lb ground pork
1 1/4 cups fine fresh breadcrumbs
1 large egg
1/2 cup finely chopped onion
1/2 teaspoon ground allspice
1 teaspoon salt (to taste)
fresh ground black pepper
For mustard sauce
1/3 cup Dijon mustard
1/3 cup packed brown sugar
3 tablespoons cider vinegar
3 tablespoons vegetable oil
2 tablespoons finely chopped fresh parsley leaves
For kebabs
2 medium yellow squash
1 onion
2 yellow bell peppers
1 pint vine-ripened yellow cherry tomato

1
Meatballs:
2
In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
3
Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
4
Sauce:
5
In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
6
Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
7
To assemble kebabs:
8
Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
9
Heat grill.
10
Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
11
Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
12
Discard any remaining sauce.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For Swedish meatballs, 3/4 lb ground beef (80/20 is preferred), 3/4 lb ground pork, 1 1/4 cups fine fresh breadcrumbs, and more.

Yes, Grilled Swedish Meatball Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swedish Meatball Kebabs

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