How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Veggie Skewers With Hummus?

You need 10 ingredients. The key ingredients include: 3 medium yellow squash, rinsed and cut into 1-inch pieces, 4-5 patty pan squash, rinsed and cut into 1-inch pieces, 2 bunches colorful baby peppers, rinsed, 3 large portobello mushroom caps, rinsed and cut into 1 1/2-inch triangles, and more.

Is Grilled Summer Veggie Skewers With Hummus suitable as vegetarian?

Yes, Grilled Summer Veggie Skewers With Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Veggie Skewers With Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Veggie Skewers With Hummus Recipe

Name: Grilled Summer Veggie Skewers With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, rinsed and cut into 1-inch pieces; 4-5 patty pan squash, rinsed and cut into 1-inch pieces; 2 bunches colorful baby peppers, rinsed; 3 large portobello mushroom caps, rinsed and cut into 1 1/2-inch triangles; 1 large red onion, cut into 1-inch chunks; 2 tablespoons olive oil; 1 teaspoon red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon fresh oregano; 1 container Cava Spicy Hummus

Try this homemade Grilled Summer Veggie Skewers With Hummus recipe the whole family will love. Made with yellow squash, patty pan squash, peppers and po…

This Grilled Summer Veggie Skewers With Hummus relies on simple, everyday ingredients such as olive oil, red wine vinegar, lemon juice and fresh oregano. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Summer Veggie Skewers With Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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