How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Veggie Skewers With Hummus?

You need 10 ingredients. The key ingredients include: 3 medium yellow squash, rinsed and cut into 1-inch pieces, 4-5 patty pan squash, rinsed and cut into 1-inch pieces, 2 bunches colorful baby peppers, rinsed, 3 large portobello mushroom caps, rinsed and cut into 1 1/2-inch triangles, and more.

Is Grilled Summer Veggie Skewers With Hummus suitable as vegetarian?

Yes, Grilled Summer Veggie Skewers With Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Veggie Skewers With Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Veggie Skewers With Hummus Recipe

Name: Grilled Summer Veggie Skewers With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow squash, rinsed and cut into 1-inch pieces; 4-5 patty pan squash, rinsed and cut into 1-inch pieces; 2 bunches colorful baby peppers, rinsed; 3 large portobello mushroom caps, rinsed and cut into 1 1/2-inch triangles; 1 large red onion, cut into 1-inch chunks; 2 tablespoons olive oil; 1 teaspoon red wine vinegar; 1 teaspoon lemon juice; 1/2 teaspoon fresh oregano; 1 container Cava Spicy Hummus

Grilled Summer Veggie Skewers With Hummus

Eats Now Editorial Team · 111 kcal · Vegetarian

Grilled Summer Veggie Skewers With Hummus – a delicious recipe with yellow squash, patty pan squash, peppers, portobello mushroom caps, red onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Summer Veggie Skewers With Hummus

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