Broccoli And Cauliflower Au Gratin Recipe

Name: Broccoli And Cauliflower Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Frozen Broccoli; 16 ounces, weight Frozen Cauliflower; 4 Tablespoons Butter; 1/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 cups Milk; 1 pound Sharp Cheddar, Shredded; 2 ounces, weight Velveeta, Optional For Added Creaminess; FOR THE TOPPING:; 1/2 cups Panko Breadcrumbs; 1/2 cups Shredded Sharp Cheddar

Servings: persons

16 ounces, weight Frozen Broccoli
16 ounces, weight Frozen Cauliflower
4 Tablespoons Butter
1/4 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 cups Milk
1 pound Sharp Cheddar, Shredded
2 ounces, weight Velveeta, Optional For Added Creaminess
FOR THE TOPPING:
1/2 cups Panko Breadcrumbs
1/2 cups Shredded Sharp Cheddar

1
1. Lightly steam the broccoli and cauliflower.
2
2. Meanwhile, melt butter in a medium saucepan. Add flour to make a roux and cook for 1-2 minutes to cook away the flour taste.
3
3. Slowly add the milk to the roux. Cook for several minutes until the mixture has thickened. Stir in salt and pepper.
4
4. Add the cheese and stir until melted.
5
5. Mix the broccoli, cauliflower and cheese sauce then place in a 13x9 pan. For the topping, combine the panko and shredded cheddar then sprinkle over the broccoli mixture. Bake at 350u00b0F for 20-30 minutes.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces, weight Frozen Broccoli, 16 ounces, weight Frozen Cauliflower, 4 Tablespoons Butter, 1/4 cups All-purpose Flour, and more.

Yes, Broccoli And Cauliflower Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Au Gratin

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