How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Vegetables?

You need 7 ingredients. The key ingredients include: 4 medium size new potatoes, cut in 1/4-inch slices, 2 medium zucchini, cut into 1/4-inch pieces, 1 medium yellow squash, cut into 1/4-inch slices, 1 medium onion, thinly sliced, and more.

Is Grilled Summer Vegetables suitable as vegetarian?

Yes, Grilled Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Vegetables Recipe

Name: Grilled Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 medium size new potatoes, cut in 1/4-inch slices; 2 medium zucchini, cut into 1/4-inch pieces; 1 medium yellow squash, cut into 1/4-inch slices; 1 medium onion, thinly sliced; 1 medium yellow pepper, seeded and cut into thin strips; 1/2 tsp. dried whole basil or 2 tsp. chopped fresh basil; 1/2 tsp. freshly ground pepper

Grilled Summer Vegetables – a delicious recipe with potatoes, zucchini, yellow squash, onion, yellow pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium size new potatoes, cut in 1/4-inch slices
2 medium zucchini, cut into 1/4-inch pieces
1 medium yellow squash, cut into 1/4-inch slices
1 medium onion, thinly sliced
1 medium yellow pepper, seeded and cut into thin strips
1/2 tsp. dried whole basil or 2 tsp. chopped fresh basil
1/2 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Grilled Summer Vegetables

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