Deviled Tofu Kebabs Recipe

Name: Deviled Tofu Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 shallots or 8 button onions; 8 small new potatoes; 2 tablespoons tomato puree; 2 tablespoons light soy sauce; 1 tablespoon sunflower oil; 1 tablespoon clear honey; 1 tablespoon coarse grain mustard; 300 g smoked tofu, cubed; 1 courgette, peeled and sliced; 1 red pepper, de-seeded and diced

Servings: persons

8 shallots or 8 button onions
8 small new potatoes
2 tablespoons tomato puree
2 tablespoons light soy sauce
1 tablespoon sunflower oil
1 tablespoon clear honey
1 tablespoon coarse grain mustard
300 g smoked tofu, cubed
1 courgette, peeled and sliced
1 red pepper, de-seeded and diced

1
Put the shallots or button onions in a bowl, cover with boiling water and set aside for 5 minutes
2
Cook the potatoes in a pan of boiling water for 7 minutes until tender.
3
Drain and pat dry.
4
Put tomato puree, soy sauce, oil, honey, mustard and seasoning in a bowl, then mix well.
5
Toss the tofu in the marinade.
6
Set aside for at least 10 minutes.
7
Heat the grill.
8
Drain and peel shallots or onions, then cook in boiling water for 3 minutes
9
Drain well.
10
Thread the tofu, shallots, potatoes, courgette and pepper on to 8 x 20 cm skewers.
11
Grill for 10 minutes, turning frequently and brushing with remaining marinade before serving.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 shallots or 8 button onions, 8 small new potatoes, 2 tablespoons tomato puree, 2 tablespoons light soy sauce, and more.

Yes, Deviled Tofu Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Tofu Kebabs

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