Easy Eggplant Milanesa

1. 1

   Mix cracker crumbs, Parmesan cheese and Italian seasoning in shallow dish or pie plate.

2. 2

   Dip eggplant in eggs, then in crumb mixture, turning to evenly coat both sides of each eggplant slice with the crumb mixture.

3. 3

   Heat 2 Tbsp.

4. 4

   of the oil in medium nonstick skillet.

5. 5

   Cook eggplant, in batches, 4 min.

6. 6

   on each side or until tender, adding remaining oil as needed.

7. 7

   Top each serving of eggplant with 1/4 cup each of the pasta sauce and mozzarella cheese just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.