How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Fish(Great Anytime Of The Year; Four Servings) ?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. fish fillets such as cod, bluefish, haddock, sole, 1 medium green bell pepper, seeded and chopped, 1 medium tomato, cored and chopped, 1/4 c. chopped green onion, and more.

Is Grilled Summer Fish(Great Anytime Of The Year; Four Servings) suitable as seafood?

Yes, Grilled Summer Fish(Great Anytime Of The Year; Four Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Fish(Great Anytime Of The Year; Four Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Fish(Great Anytime Of The Year; Four Servings) Recipe

Name: Grilled Summer Fish(Great Anytime Of The Year; Four Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. fish fillets such as cod, bluefish, haddock, sole; 1 medium green bell pepper, seeded and chopped; 1 medium tomato, cored and chopped; 1/4 c. chopped green onion; 1 Tbsp. chopped dill; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1 c. (4 oz.) shredded Jarlsberg cheese

Grilled Summer Fish(Great Anytime Of The Year; Four Servings) – a delicious recipe with fish fillets such, green bell pepper, tomato, green onion, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. fish fillets such as cod, bluefish, haddock, sole
1 medium green bell pepper, seeded and chopped
1 medium tomato, cored and chopped
1/4 c. chopped green onion
1 Tbsp. chopped dill
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. (4 oz.) shredded Jarlsberg cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Grilled Summer Fish(Great Anytime Of The Year; Four Servings)

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