Try this homemade Dublin Coddle(Codal Ath Cliathach) recipe the whole family will love. Made with lean bacon, pork sausages, onions and potatoes. Easy s…
This Dublin Coddle(Codal Ath Cliathach) relies on simple, everyday ingredients such as thick slices lean bacon, large pork sausages, large onions and potatoes. It comes together quickly and makes 4 servings, at about 1785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026