How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Coddle(Codal Ath Cliathach) ?

You need 6 ingredients. The key ingredients include: 8 thick slices lean bacon, 8 large pork sausages, 4 large onions, 2 lb. potatoes, and more.

Is Dublin Coddle(Codal Ath Cliathach) suitable as seafood?

Yes, Dublin Coddle(Codal Ath Cliathach) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dublin Coddle(Codal Ath Cliathach) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Coddle(Codal Ath Cliathach) Recipe

Name: Dublin Coddle(Codal Ath Cliathach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 thick slices lean bacon; 8 large pork sausages; 4 large onions; 2 lb. potatoes; 3 Tbsp. chopped parsley; salt and pepper

Dublin Coddle(Codal Ath Cliathach) – a delicious recipe with lean bacon, pork sausages, onions, potatoes, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 thick slices lean bacon
8 large pork sausages
4 large onions
2 lb. potatoes
3 Tbsp. chopped parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Dublin Coddle(Codal Ath Cliathach)

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