Name: Linguine With Clam Sauce
Yield: 4 servings
Ingredients: 1/2 stick butter; 1/2 c. olive oil; 2 small bottles clam juice; 2 cans clams; 2 tsp. parsley flakes; 1 tsp. dried basil; 1/4 tsp. dried, crushed red pepper; salt and pepper to taste; 6 to 8 cloves minced garlic; cornstarch (to thicken); 1 lb. linguine

1/2 stick butter

1/2 c. olive oil

2 small bottles clam juice

2 cans clams

2 tsp. parsley flakes

1 tsp. dried basil

1/4 tsp. dried, crushed red pepper

salt and pepper to taste

6 to 8 cloves minced garlic

cornstarch (to thicken)

1 lb. linguine

Linguine With Clam Sauce

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