Dill Weed Nibbles

1. 1

   In large container, empty the oyster crackers and place the oil on top.

2. 2

   Stir with a wooden spoon to coat the crackers and let stand for about 1/2 hour (stirring in between).

3. 3

   Mix dry ingredients together and toss over the crackers, stirring 3 or 4 times.

4. 4

   You may store the crackers in Ziploc bags as the crackers stay fresh or put in the freezer for future use.

5. 5

   (Once you start munching these, there's usually not any leftovers!

6. 6

   Great for parties!)

* Per serving · 4 servings · Values may vary.

No additional tips available.