Grilled Sturgeon With Lime Cilantro Butter Sauce

Name: Grilled Sturgeon With Lime Cilantro Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs wild sturgeon; 1 tsp salt; 1 tbs olive oil; 2 tbs spicy coriander seasoning; Lime cilantro butter sauce; Spicy Coriander Seasoning; 3 tbs coriander seeds, whole; 1 tsp ground cumin; 1 tsp ground cayenne pepper; 1 tsp ground white pepper; 2 tsp garlic powder; 1 tbs dry oregano; 1 tbs dry thyme; 1 tbs salt; Lime cilantro butter sauce; 1/2 cup white wine; 1 medium sized shallot; 4 garlic cloves; Juice from 2 limes; 2 tbs lime zest; 1/2 cup heavy cream; 2 Serrano peppers; 1 4 oz stick unsalted butter, room temperature, cut into 8 pieces; 1 bunch of cilantro; Salt to taste

Servings: persons

2 lbs wild sturgeon
1 tsp salt
1 tbs olive oil
2 tbs spicy coriander seasoning
Lime cilantro butter sauce
Spicy Coriander Seasoning
3 tbs coriander seeds, whole
1 tsp ground cumin
1 tsp ground cayenne pepper
1 tsp ground white pepper
2 tsp garlic powder
1 tbs dry oregano
1 tbs dry thyme
1 tbs salt
Lime cilantro butter sauce
1/2 cup white wine
1 medium sized shallot
4 garlic cloves
Juice from 2 limes
2 tbs lime zest
1/2 cup heavy cream
2 Serrano peppers
1 4 oz stick unsalted butter, room temperature, cut into 8 pieces
1 bunch of cilantro
Salt to taste

1
["Lime cilantro butter sauce", "1. Combine the shallot and garlic cloves in a mini food processor and pulse until well minced.", "2. Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount.", "3. Add the minced shallots and garlic, the lime juice, lime zest and cream to the reduced wine.", "4. Continue cooking until reduced by half again, about 10 minutes, and remove from the heat.", "5. Blend the warm sauce mix with the Serrano peppers; include the seeds and membranes if you want it extra spicy.", "6. Add the butter, piece by piece, and blend well.", "7. Add the cilantro and blend until completely minced.", "", "", "1. Place the sturgeon and the salt in a bowl and cover with water, let sit for about 10 minutes and rinse.", "2. Rub the olive oil and spicy coriander seasoning all over the fish and let marinate in the refrigerator for a couple of hours.", "3. Pre-heat oven to 400 F (skip if only grilling)", "4. Heat the grill and place the sturgeon on the grill, grill for about 5 minutes per side.", "5. Transfer to oven safe dish and bake for about 15-20 minutes.", "6. Serve immediately with lime cilantro butter sauce."]

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 lbs wild sturgeon, 1 tsp salt, 1 tbs olive oil, 2 tbs spicy coriander seasoning, and more.

Yes, Grilled Sturgeon With Lime Cilantro Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!