Sugared Cranberries

1. 1

   Combine cane sugar, cinnamon sticks, cloves and 3 cups of water in saucepan.

2. 2

   Bring to a boil over medium heat. Simmer until sugar dissolves, stirring occasionally.

3. 3

   Pour into a glass bowl, and stir in cranberries. Cover, and refrigerate 8 hours.

4. 4

   Drain cranberries. Reserve liquid, straining out cinnamons sticks and cloves, for use as a syrup to add to Cosmos or Cape Cods.

5. 5

   Toss cranberries with superfine sugar in large bowl until coated.

6. 6

   Place on baking sheet lined with parchment paper.

7. 7

   Let dry 2 hours.

No additional tips available.