Thanksgiving Yams

1. 1

   Peel, quarter lengthwise and cut potatoes crosswise into 1/4-inch thick slices.

2. 2

   Combine the sweet potatoes, 1/2 t salt, sugar, and water in a large pot.

3. 3

   Cover and cook over low heat, stirring occasionally until the potatoes fall apart when poked with a fork (45 - 60 minutes).

4. 4

   Off the heat, mash the sweet potatoes in the saucepan with a potato masher or food mill. Stir in the melted butter, half-and-half, orange juice, and orange zest with a wooden spoon until incorporated.

5. 5

   Season with additional orange juice, brown sugar, cinnamon, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.