Ww Sliced Baked Potatoes (4 Points) – a delicious recipe with baking potatoes, parmesan cheese, cheddar cheese, butter, fresh herbs, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 425 degrees F.
2
Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
3
Cut the potatoes into thin slices (but not all the way through - place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
4
Put the potatoes in a baking dish; slightly fan out the slices.
5
Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
6
Bake the potatoes for about 50 minutes.
7
Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
8
Bake the potatoes for another 10-15 minutes (until they're lightly browned and soft inside, and the cheeses are melted).
505
kcal
Calories
47
g
Fat
14
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 medium baking potatoes (evenly-sized), 1 1/2 tablespoons parmesan cheese, 4 tablespoons grated cheddar cheese, 2 -3 tablespoons melted butter, and more.
Yes, Ww Sliced Baked Potatoes (4 Points) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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