Grilled Stuffed Portabellas Recipe

Name: Grilled Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped roma tomato; 1 ounce part-skim mozzarella cheese, shredded; 1 teaspoon olive oil; ½ teaspoon finely chopped fresh rosemary; ⅛ teaspoon black pepper, freshly ground; 1 garlic clove, crushed; 4 portabella mushroom caps, each about 5-inches around; 2 tablespoons fresh lemon juice; 2 teaspoons low sodium soy sauce; 2 teaspoons minced fresh parsley; cooking spray

Servings: persons

⅔ cup chopped roma tomato
1 ounce part-skim mozzarella cheese, shredded
1 teaspoon olive oil
½ teaspoon finely chopped fresh rosemary
⅛ teaspoon black pepper, freshly ground
1 garlic clove, crushed
4 portabella mushroom caps, each about 5-inches around
2 tablespoons fresh lemon juice
2 teaspoons low sodium soy sauce
2 teaspoons minced fresh parsley
cooking spray

1
Preheat grill to medium.
2
In a small bowl, combine tomato, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic.
3
Remove stems and brown gills from mushrooms.
4
Combine 1/2 teaspoon oil, lemon juice and soy sauce in a small bowl.
5
Brush both sides of mushrooms caps with this mixture.
6
Place caps on grill stem sides down.
7
Grill for about 5 minutes, turn and grill 5 minutes more until soft.
8
Place 1/4 cup of the tomato mixture in each cap.
9
Close lid on grill and cook for about 3 minutes until cheese melts.
10
Note: I like to use the new Sargento shredded cheeses.
11
The mozzarella with sun-dried tomatoes and basil is delicious with these mushrooms.
12
Sprinkle with parsley before serving.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup chopped roma tomato, 1 ounce part-skim mozzarella cheese, shredded, 1 teaspoon olive oil, ½ teaspoon finely chopped fresh rosemary, and more.

Yes, Grilled Stuffed Portabellas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Portabellas

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