Grilled Stuffed Portabellas Recipe

Name: Grilled Stuffed Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chopped roma tomato; 1 ounce part-skim mozzarella cheese, shredded; 1 teaspoon olive oil; ½ teaspoon finely chopped fresh rosemary; ⅛ teaspoon black pepper, freshly ground; 1 garlic clove, crushed; 4 portabella mushroom caps, each about 5-inches around; 2 tablespoons fresh lemon juice; 2 teaspoons low sodium soy sauce; 2 teaspoons minced fresh parsley; cooking spray

Servings: persons

⅔ cup chopped roma tomato
1 ounce part-skim mozzarella cheese, shredded
1 teaspoon olive oil
½ teaspoon finely chopped fresh rosemary
⅛ teaspoon black pepper, freshly ground
1 garlic clove, crushed
4 portabella mushroom caps, each about 5-inches around
2 tablespoons fresh lemon juice
2 teaspoons low sodium soy sauce
2 teaspoons minced fresh parsley
cooking spray

1
Preheat grill to medium.
2
In a small bowl, combine tomato, cheese, 1/2 teaspoon oil, rosemary, pepper and garlic.
3
Remove stems and brown gills from mushrooms.
4
Combine 1/2 teaspoon oil, lemon juice and soy sauce in a small bowl.
5
Brush both sides of mushrooms caps with this mixture.
6
Place caps on grill stem sides down.
7
Grill for about 5 minutes, turn and grill 5 minutes more until soft.
8
Place 1/4 cup of the tomato mixture in each cap.
9
Close lid on grill and cook for about 3 minutes until cheese melts.
10
Note: I like to use the new Sargento shredded cheeses.
11
The mozzarella with sun-dried tomatoes and basil is delicious with these mushrooms.
12
Sprinkle with parsley before serving.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup chopped roma tomato, 1 ounce part-skim mozzarella cheese, shredded, 1 teaspoon olive oil, ½ teaspoon finely chopped fresh rosemary, and more.

Yes, Grilled Stuffed Portabellas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Stuffed Portabellas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions