Grilled Stuffed Onions

1. 1

   Cook and stir bacon in medium skillet on medium heat until crisp.

2. 2

   Meanwhile, cut thin slice off top of each onion; discard top.

3. 3

   Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells.

4. 4

   Finely chop removed onions.

5. 5

   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.

6. 6

   drippings in skillet.

7. 7

   Drain bacon on paper towels.

8. 8

   Add 1/2 cup chopped onions to drippings in skillet.

9. 9

   (Reserve any remaining chopped onions for another use.)

10. 10

    Cook 5 min.

11. 11

    or until onions are crisp-tender.

12. 12

    Add chiles and garlic; cook 2 min.

13. 13

    Stir in bacon.

14. 14

    Heat grill to medium heat.

15. 15

    Mix cream cheese, shredded cheese and thyme in medium bowl; stir in bacon mixture.

16. 16

    Spoon into onion shells.

17. 17

    Place 1 on each of 6 large sheets heavy-duty foil; drizzle with dressing.

18. 18

    Wrap foil tightly around onions, leaving room for heat circulation inside.

19. 19

    Grill 25 min.

20. 20

    or until onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.