Baked Cheddar Polenta with Chorizo Recipe

Name: Baked Cheddar Polenta with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken or vegetable stock; 1 cup instant polenta; 1 1/2 cups grated KRAFT* Cheddar Cheese; salt and pepper, to taste; 1 cup fresh breadcrumbs; 20g butter, melted; 1/2 cup Italian parsley, roughly chopped; 1 egg yolk; olive oil spray; 4 chorizo sausages; steamed greens, to serve

Servings: persons

3 cups chicken or vegetable stock
1 cup instant polenta
1 1/2 cups grated KRAFT* Cheddar Cheese
salt and pepper, to taste
1 cup fresh breadcrumbs
20g butter, melted
1/2 cup Italian parsley, roughly chopped
1 egg yolk
olive oil spray
4 chorizo sausages
steamed greens, to serve

1
Bring the stock to the boil in a large saucepan.
2
Reduce the heat and whisk in the polenta, stirring continuously for 8-10 minutes until the polenta is cooked and begins to pull away from the sides of the saucepan.
3
Remove from the heat.
4
Add the cheddar and seasonings and whisk through until cheese has melted.
5
Pour polenta into a lined 20cm x 30cm tin, smooth over, cover and refrigerate until set.
6
Cut polenta into triangle shapes and place into a greased baking dish, overlapping slightly.
7
Combine the breadcrumbs, butter and parsley and sprinkle over the polenta.
8
Bake at 180 degrees C for 20-25 minutes or until golden.
9
Grill or pan fry the chorizo sausages and serve alongside the baked polenta with steamed greens.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken or vegetable stock, 1 cup instant polenta, 1 1/2 cups grated KRAFT* Cheddar Cheese, salt and pepper, to taste, and more.

Yes, Baked Cheddar Polenta with Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheddar Polenta with Chorizo

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