Grilled Strawberry Kebabs with Lemon-Mint Sauce

1. 1

   Special equipment: eight 10-inch wooden skewers, soaked in water at least 15 minutes

2. 2

   Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.

3. 3

   While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn).

4. 4

   In a cup, combine the oil and 2 tablespoons of the maple syrup.

5. 5

   Brush the syrup mixture over the strawberries.

6. 6

   In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.

7. 7

   Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side.

8. 8

   Serve the strawberries drizzled with the lemon-mint sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.