Grapes in Grappa with Mascarpone – a delicious recipe with seedless red grapes, grappa, mascarpone cheese, powdered sugar, grape skins, If unavailable. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut 2 1/2 cups grapes in half; place in bowl.
2
Add 1/3 cup grappa.
3
Let stand at least 3 hours, stirring occasionally.
4
Puree remaining 1 1/2 cups grapes in processor.
5
Transfer to strainer set over bowl.
6
Press on solids in strainer to extract as much liquid as possible; discard solids in strainer.
7
Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use).
8
Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended.
9
(Grapes and sweetened mascarpone can be made 1 day ahead.
10
Cover separately and chill.)
11
Divide mascarpone mixture among 6 glasses.
12
Top with grape mixture.
13
Sprinkle with remaining 1 teaspoon lemon peel and serve.
239
kcal
Calories
8
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups seedless red grapes and green grapes (about 2 pounds), 1/3 cup plus 2 tablespoons grappa*, 1 8-ounce container mascarpone cheese**, 3 tablespoons powdered sugar, and more.
Yes, Grapes in Grappa with Mascarpone falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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