How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapes in Grappa with Mascarpone?

You need 7 ingredients. The key ingredients include: 4 cups seedless red grapes and green grapes (about 2 pounds), 1/3 cup plus 2 tablespoons grappa*, 1 8-ounce container mascarpone cheese**, 3 tablespoons powdered sugar, and more.

Is Grapes in Grappa with Mascarpone suitable as general?

Yes, Grapes in Grappa with Mascarpone falls under the General category and is a great choice for this type of meal.

How do I store leftover Grapes in Grappa with Mascarpone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grapes in Grappa with Mascarpone Recipe

Name: Grapes in Grappa with Mascarpone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups seedless red grapes and green grapes (about 2 pounds); 1/3 cup plus 2 tablespoons grappa*; 1 8-ounce container mascarpone cheese**; 3 tablespoons powdered sugar; 3 1/2 teaspoons grated lemon peel; *Italian spirit distilled from the grape skins, pulp and seeds that remain after the juice is pressed out. Available at liquor stores nationwide.; **Italian cream cheese available at Italian markets and many supermarkets. If unavailable, blend 8 ounces cream cheese with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream.

Try this homemade Grapes in Grappa with Mascarpone recipe the whole family will love. Made with seedless red grapes, grappa, mascarpone cheese and powde…

This Grapes in Grappa with Mascarpone relies on simple, everyday ingredients such as plus 2 tablespoons grappa*, powdered sugar and grated lemon peel. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups seedless red grapes and green grapes (about 2 pounds)
1/3 cup plus 2 tablespoons grappa*
1 8-ounce container mascarpone cheese**
3 tablespoons powdered sugar
3 1/2 teaspoons grated lemon peel
*Italian spirit distilled from the grape skins, pulp and seeds that remain after the juice is pressed out. Available at liquor stores nationwide.
**Italian cream cheese available at Italian markets and many supermarkets. If unavailable, blend 8 ounces cream cheese with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream.

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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