Blondies

1. 1

   Preheat oven to 350F Spread pecans on baking pan and toast for 10 minutes.

2. 2

   Pour into a bowl to cool.

3. 3

   Butter a 9-inch square pan and set aside.

4. 4

   Whisk flour, baking powder and salt in a medium bowl and set the mixture aside.

5. 5

   In a large bowl, beat butter and both sugars together until the mixture is light and fluffy.

6. 6

   Add eggs and vanilla and beat until combined.

7. 7

   Add the flour mixture and continue beating.

8. 8

   Fold in the semisweet chocolate chips and the toasted pecans.

9. 9

   Using a spatula, spread the mixture into the buttered pan.

10. 10

    Bake for 55 minutes.

11. 11

    Remove from oven and cool on a baking rack.

12. 12

    Once cool, cut into squares.

No additional tips available.