Gefullte Kartoffeln (Stuffed Potatoes)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Trim off the ends of the potatoes, keeping four of the end pieces for lids.

3. 3

   Hollow out each potato and stand upright.

4. 4

   Grate the scooped-out potato, season it with salt and pepper, and mix it with 4 tbls of the soften butter, 1/4 cup cheese, egg yolk and the sour cream.

5. 5

   Fill the potatoes with this mixture and cover with the potato lids.

6. 6

   Stand the potatoes in an ovenproof dish.

7. 7

   Melt the remaining butter and pour over the potatoes.

8. 8

   Bake for 45 minutes to 1 hour., basting from time to time.

9. 9

   Sprinkle with remaining cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.