Grilled Stone Fruit With Balsamic Glaze And Manchego

1. 1

   Preheat a clean grill or grill pan to medium-high.

2. 2

   Stir together the wine and the brown sugar in a small saucepan. Bring to a boil, then gently simmer 25-30 minutes or until the mixture is reduced to about 3 tablespoons and creates a thick glaze.

3. 3

   Lightly brush stone-fruit halves with olive oil; sprinkle with salt and pepper. Grill fruit, cut side down, 1 minute on each side. Transfer to 4 plates.

4. 4

   Drizzle fruit with glaze, and top each serving with 1/4 of the pieces of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.