Easter Bread(Pascha)

1. 1

   Heat cottage cheese to lukewarm.

2. 2

   Add butter and eggs and mix together.

3. 3

   Combine dry yeast with flour, sugar, salt and baking soda.

4. 4

   Add flour mixture slowly to cottage cheese mix, beating well after each addition until dough is stiff.

5. 5

   Dust raisins with flour; add to flour mixture.

6. 6

   Cover bowl with a towel and let rise in a warm spot about 1 hour until doubled.

7. 7

   Punch down and turn into a well-greased 1 1/2-quart casserole.

8. 8

   Let rise again 40 minutes. Bake at 350u00b0 for 40 to 50 minutes.

9. 9

   Brush with soft butter. Sprinkle with a few pinches of salt.

10. 10

    Cool 10 minutes in pan; complete cooling on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.