Walnut Spread

Name: Walnut Spread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. chopped walnuts; 1 c. water; 6 oz. tomato paste; 2 Tbsp. onion powder; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. cumin; 2 c. bread crumbs; 1/4 c. chopped green onion; 1/4 c. chopped ripe olives; 1/4 c. chopped celery

Eats Now Editorial Team · General

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Walnut Spread – a delicious recipe with walnuts, water, tomato paste, onion powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. chopped walnuts
1 c. water
6 oz. tomato paste
2 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. cumin
2 c. bread crumbs
1/4 c. chopped green onion
1/4 c. chopped ripe olives
1/4 c. chopped celery

1
Mix first 7 ingredients together in a bowl.
2
Add other ingredients.
3
Mix well.
4
May add CASHEW MAYONNAISE for smoother texture.
5
Spread on bread.
6
Garnish with alfalfa sprouts and tomato.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped walnuts, 1 c. water, 6 oz. tomato paste, 2 Tbsp. onion powder, and more.

Yes, Walnut Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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