Homemade White Bread

1. 1

   Warm milk and butter to very warm (not hot); test on your wrist as you would a baby bottle.

2. 2

   In bowl, combine yeast, sugar and salt with milk and butter.

3. 3

   Stir gently.

4. 4

   Add 3 cups flour and stir until blended.

5. 5

   Add rest of flour.

6. 6

   Turn out onto floured surface. Knead 10 minutes.

7. 7

   Place in lightly greased bowl, turn once, for 1 1/2 hours or until double.

8. 8

   Turn out; divide in half.

9. 9

   Shape into 2 loaves and place in pans.

10. 10

    Let rise again 1 hour.

11. 11

    Bake at 350u00b0 for 30 minutes.

12. 12

    Cool and wrap for freshness.

13. 13

    Makes 2.

No additional tips available.