How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak with Tomatoes and Scallions?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, plus more for grill, 4 flat iron steaks (about 6 ounces each), Coarse salt and ground pepper, 2 pints cherry tomatoes, and more.

Is Grilled Steak with Tomatoes and Scallions suitable as meat & poultry?

Yes, Grilled Steak with Tomatoes and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak with Tomatoes and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak with Tomatoes and Scallions Recipe

Name: Grilled Steak with Tomatoes and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for grill; 4 flat iron steaks (about 6 ounces each); Coarse salt and ground pepper; 2 pints cherry tomatoes; 2 bunches scallions, trimmed and cut into 2-inch lengths; 2 tablespoons balsamic vinegar

Grilled Steak with Tomatoes and Scallions – a delicious recipe with olive oil, iron, salt, tomatoes, bunches scallions, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil, plus more for grill
4 flat iron steaks (about 6 ounces each)
Coarse salt and ground pepper
2 pints cherry tomatoes
2 bunches scallions, trimmed and cut into 2-inch lengths
2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

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Grilled Steak with Tomatoes and Scallions

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