tasty brussel sprouts

1. 1

   cut stem off brussel sprouts,cut brussel sprouts in half and remove the first leaf or two and rinse.

2. 2

   cut baby carrots in half or in an angle however you like

3. 3

   mix brussel sprouts & carrots in a oven safe dish and give them a good coat with olive oil,salt and black pepper.

4. 4

   cover with foil for 20-30 minutes on a 350F oven

5. 5

   while veggies are cooking,cook the bacon but dont crisp it just cook it enough so its not raw.

6. 6

   after the bacon is done chop it up but not finely just give it a good rough chop.

7. 7

   remove veggies from oven and add bacon.

8. 8

   put the dish back in the oven and cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.