Chicken Braised in Coconut Milk Recipe

Name: Chicken Braised in Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; A 1/2 teaspoon cayenne; 2 teaspoons ground coriander; A 1/4 teaspoon turmeric; 2 tablespoons white wine vinegar (or apple cider vinegar, if you prefer); 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 thinly sliced onion; 2 tablespoons minced garlic (can be from a jar); 1 tablespoon minced fresh ginger (can be from a jar); 1 can (14 oz) coconut milk; 1 teaspoon salt, or to taste; Thin red and green bell pepper rings, for garnish

Servings: persons

1 teaspoon ground cumin
A 1/2 teaspoon cayenne
2 teaspoons ground coriander
A 1/4 teaspoon turmeric
2 tablespoons white wine vinegar (or apple cider vinegar, if you prefer)
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 thinly sliced onion
2 tablespoons minced garlic (can be from a jar)
1 tablespoon minced fresh ginger (can be from a jar)
1 can (14 oz) coconut milk
1 teaspoon salt, or to taste
Thin red and green bell pepper rings, for garnish

1
Mix together first 5 ingredients until smooth.
2
Rub over chicken breasts.
3
Heat the oil in a heavy skillet over moderately high heat.
4
Add the chicken and cook for 3-4 minutes per side, until light brown.
5
Transfer to a plate.
6
Add the onion, garlic and ginger to the skillet and cook, stirring, for 3-4 minutes, until lightly browned.
7
Add the coconut milk and salt, and bring to a gentle boil.
8
Add the chicken back into the skillet.
9
Reduce heat and simmer uncovered, for 18-20 minutes, turning the pieces once or twice.
10
Transfer the chicken to a serving dish and garnish with pepper rings.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon ground cumin, A 1/2 teaspoon cayenne, 2 teaspoons ground coriander, A 1/4 teaspoon turmeric, and more.

Yes, Chicken Braised in Coconut Milk Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!