Grilled Steak With Tex-Mex Pasta Recipe

Name: Grilled Steak With Tex-Mex Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated fresh linguine; 1 tablespoon Land O Lakes Butter, softened; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon chili powder; 1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces; 1/2 cup sour cream; 1/2 cup nacho cheese dip; 1 (15-ounce) can black beans, rinsed, drained; 1/2 cup roasted red pepper, cut into strips

Servings: persons

1 (9-ounce) package refrigerated fresh linguine
1 tablespoon Land O Lakes Butter, softened
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chili powder
1 1/2 pounds (3/4 inch thick) boneless sirloin steak, cut into 6 pieces
1/2 cup sour cream
1/2 cup nacho cheese dip
1 (15-ounce) can black beans, rinsed, drained
1/2 cup roasted red pepper, cut into strips

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Cook linguine according to package directions.
3
Drain.
4
Keep warm.
5
Combine butter, garlic, pepper and chili powder in bowl.
6
Place steak onto grill.
7
Grill, turning once and brushing occasionally with garlic butter mixture, 13-15 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
8
Combine sour cream and cheese dip in 12-inch skillet; add hot cooked linguine, beans and red pepper.
9
Cook over medium heat, stirring occasionally, 3-5 minutes or until heated through.
10
Serve pasta with steak.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated fresh linguine, 1 tablespoon Land O Lakes Butter, softened, 1 teaspoon finely chopped fresh garlic, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Grilled Steak With Tex-Mex Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Tex-Mex Pasta

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