Easy Spinach Lasagne Rolls Recipe

Name: Easy Spinach Lasagne Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 lasagna noodles; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup fresh parmesan cheese, grated (divided); 1 cup part-skim ricotta cheese; 2 garlic cloves; 1/2 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground; 15 1/2 ounces spaghetti sauce; 1/2 cup fat-free cheddar cheese, shredded; 1/4 cup mozzarella cheese, shredded

Servings: persons

6 -8 lasagna noodles
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup fresh parmesan cheese, grated (divided)
1 cup part-skim ricotta cheese
2 garlic cloves
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
15 1/2 ounces spaghetti sauce
1/2 cup fat-free cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded

1
Preheat oven to 350 degrees.
2
Cook noodles according to the package directions.
3
Drain, rinse under cold water and drain again. Set aside.
4
Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
5
Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
6
Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
7
Stand rolled noodles on end and slightly apart in dish.
8
Pour remaining spaghetti sauce over noodles.
9
Bake, covered at 350 degrees for 30-35 minutes.
10
Combine remaining cheeses, add to lasagne rolls.
11
Return to oven until cheese melts.

872

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 lasagna noodles, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1/2 cup fresh parmesan cheese, grated (divided), 1 cup part-skim ricotta cheese, and more.

Yes, Easy Spinach Lasagne Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spinach Lasagne Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions