Roasted Fennel Tomato Sauce Recipe

Name: Roasted Fennel Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, cored and sliced; 2 large onions, peeled and sliced; 8 garlic cloves, roughly chopped; 1/3 cup olive oil; 1/2 teaspoon chili flakes; 2 tablespoons fennel seeds; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (14 ounce) can whole tomatoes, crushed by hand; 1/2 cup shredded parmesan cheese; 1 lb short pasta

Servings: persons

2 fennel bulbs, cored and sliced
2 large onions, peeled and sliced
8 garlic cloves, roughly chopped
1/3 cup olive oil
1/2 teaspoon chili flakes
2 tablespoons fennel seeds
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (14 ounce) can whole tomatoes, crushed by hand
1/2 cup shredded parmesan cheese
1 lb short pasta

1
Preheat the oven to 450u00b0F Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, and pepper in a roasting dish and roast, tossing once or twice during cooking, for 15 minutes.
2
In the meantime, bring a pot of salted water to boil and cook the pasta until al dente. Reserve some pasta cooking water.
3
After 15 minutes of roasting, stir the crushed tomatoes into the vegetables, combining well. Roast 5 to 10 minutes more, until the fennel is tender and starting to brown.
4
Reserve 1 cup of the pasta cooking water. Drain the pasta and toss with the roasted vegetables and Parmesan, adding some pasta cooking water if necessary until the sauce is loosened and coats the pasta. Serve immediately.

974

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fennel bulbs, cored and sliced, 2 large onions, peeled and sliced, 8 garlic cloves, roughly chopped, 1/3 cup olive oil, and more.

Yes, Roasted Fennel Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel Tomato Sauce

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