How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice Noodles With Black Bean Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 2 garlic cloves, crushed, 1 tablespoon fresh gingerroot, grated, 6 spring onions or 6 green onions, cut into 3cms lengths, and more.

Is Stir-Fried Rice Noodles With Black Bean Sauce suitable as pasta & noodles?

Yes, Stir-Fried Rice Noodles With Black Bean Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice Noodles With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Noodles With Black Bean Sauce Recipe

Name: Stir-Fried Rice Noodles With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 2 garlic cloves, crushed; 1 tablespoon fresh gingerroot, grated; 6 spring onions or 6 green onions, cut into 3cms lengths; 1 kg rice noodles, fresh - 2 cms thickness; 2 tablespoons black bean sauce, bottled; 2 tablespoons chinese rice wine (shao hsing); 1 tablespoon rice wine vinegar; 1 tablespoon soy sauce; 2 tablespoons sugar; 1/2 teaspoon sesame oil; 1 tablespoon chives, 5cm lengths

Stir-Fried Rice Noodles With Black Bean Sauce

Eats Now Editorial Team · 1150 kcal · Pasta & Noodles

Stir-Fried Rice Noodles With Black Bean Sauce – a delicious recipe with peanut oil, garlic, fresh gingerroot, spring onions, rice noodles, black bean sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir-Fried Rice Noodles With Black Bean Sauce

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