Grilled Steak With Red Tomato Rice

1. 1

   Combine 2 tablespoons oil, 2 teaspoons Knorr(R) Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.

2. 2

   Heat remaining 1 tablespoon oil 3-quart saucepot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in Pasta Sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.

3. 3

   Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro.

4. 4

   Preparation time: 15 Minute(s)

* Per serving · 4 servings · Values may vary.

No additional tips available.