How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Parsley Butter?

You need 6 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, at room temperature, 2 tbsp finely chopped parsley, 1 tbsp lemon juice, 4 None boneless sirloin steaks (6-7 oz each), fat trimmed, and more.

Is Grilled Steak With Parsley Butter suitable as meat & poultry?

Yes, Grilled Steak With Parsley Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Parsley Butter Recipe

Name: Grilled Steak With Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, at room temperature; 2 tbsp finely chopped parsley; 1 tbsp lemon juice; 4 None boneless sirloin steaks (6-7 oz each), fat trimmed; 1 tbsp olive oil; None None Sauteed potatoes and green salad, to serve

Try this homemade Grilled Steak With Parsley Butter recipe the whole family will love. Made with unsalted butter, parsley, lemon juice and boneless sirl…

This Grilled Steak With Parsley Butter relies on simple, everyday ingredients such as finely chopped parsley, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (1/2 stick) unsalted butter, at room temperature
2 tbsp finely chopped parsley
1 tbsp lemon juice
4 None boneless sirloin steaks (6-7 oz each), fat trimmed
1 tbsp olive oil
None None Sauteed potatoes and green salad, to serve

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

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