How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion And White Bean Spread?

You need 12 ingredients. The key ingredients include: Cooking spray, 2 teaspoons olive oil, 1 1/2 cups chopped onion, 1/2 teaspoon dried thyme, and more.

Is Caramelized Onion And White Bean Spread suitable as meat & poultry?

Yes, Caramelized Onion And White Bean Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion And White Bean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion And White Bean Spread Recipe

Name: Caramelized Onion And White Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons olive oil; 1 1/2 cups chopped onion; 1/2 teaspoon dried thyme; 1 (19-ounce) can cannellini beans, rinsed and drained; 1/4 cup chicken or vegetable broth; 1 tablespoon lemon juice; 1/2 teaspoon bottled minced roasted garlic; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon freshly ground black pepper; Chopped fresh chives (optional)

Try this homemade Caramelized Onion And White Bean Spread recipe the whole family will love. Made with Cooking spray, olive oil, onion and thyme. Easy s…

This Caramelized Onion And White Bean Spread relies on simple, everyday ingredients such as cooking spray, olive oil, chopped onion and dried thyme. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion And White Bean Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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