How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crusted Chicken Fingers?

You need 7 ingredients. The key ingredients include: 6 ounces baked potato chips, 3/4 cup all-purpose flour, 1/2 cup 2% reduced-fat milk, 1 large egg, lightly beaten, and more.

Is Potato-Crusted Chicken Fingers suitable as meat & poultry?

Yes, Potato-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Chicken Fingers Recipe

Name: Potato-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces baked potato chips; 3/4 cup all-purpose flour; 1/2 cup 2% reduced-fat milk; 1 large egg, lightly beaten; 4 (6-ounce) skinless, boneless chicken breast halves, cut into strips; 1/2 teaspoon salt; 3 tablespoons canola oil, divided

Potato-Crusted Chicken Fingers – a delicious recipe with potato chips, flour, milk, egg, skinless, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ounces baked potato chips
3/4 cup all-purpose flour
1/2 cup 2% reduced-fat milk
1 large egg, lightly beaten
4 (6-ounce) skinless, boneless chicken breast halves, cut into strips
1/2 teaspoon salt
3 tablespoons canola oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Divan
Baked Chicken And Broccoli
Potato Deluxe Casserole
Pork Chop Marinade

Potato-Crusted Chicken Fingers

How did you like this recipe?

Frequently Asked Questions