Try this homemade Potato-Crusted Chicken Fingers recipe the whole family will love. Made with potato chips, flour, milk and egg. Easy step-by-step instr…
This Potato-Crusted Chicken Fingers relies on simple, everyday ingredients such as baked potato chips, all-purpose flour, 2% reduced-fat milk and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026