Roast Pork With Brussels Sprouts And Sweet Potatoes

Name: Roast Pork With Brussels Sprouts And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 4 pieces; 1 teaspoon paprika; 3/4 teaspoon salt; 5/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1 tablespoon canola oil; 1 large onion, cut into 8 wedges; 2 cups water; 2 tablespoons chopped fresh tarragon; 1 1/2 pounds peeled sweet potatoes, cut into 2-inch pieces; 1 pound Brussels sprouts, trimmed and halved; 1/2 cup honey mustard

Servings: persons

2 1/2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 4 pieces
1 teaspoon paprika
3/4 teaspoon salt
5/8 teaspoon freshly ground black pepper
1 garlic clove, minced
1 tablespoon canola oil
1 large onion, cut into 8 wedges
2 cups water
2 tablespoons chopped fresh tarragon
1 1/2 pounds peeled sweet potatoes, cut into 2-inch pieces
1 pound Brussels sprouts, trimmed and halved
1/2 cup honey mustard

1
["Pat pork dry with paper towels. Combine paprika, 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and garlic in a small bowl. Sprinkle pork with spice mixture. Remove lid from a 6-quart Instant Pot(R). Press [Saute], and use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, swirl in 2 teaspoons of the oil. Add pork to cooker; cook 8 minutes, browning on all sides. Remove pork from cooker.", "Heat remaining oil in cooker; add onion, and cook, stirring constantly, 3 minutes or until lightly browned. Stir in 2 cups water, scraping inner pot to loosen browned bits. Place pork on top of onion; stir in tarragon. Turn cooker off.", "Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 32 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4). Remove pork, and set aside.", "Add sweet potato and Brussels sprouts to onion mixture in cooker. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Sealing"" position. Press [Manual]; select ""High Pressure,"" and use [-] or [+] to choose 4 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release (page 4).", "Remove vegetables with a slotted spoon; place on a serving platter, and sprinkle with remaining 1/4 teaspoon salt. Do not toss.", "Shred pork into bite-sized pieces; place on platter with vegetables. Sprinkle pork with remaining 1/8 teaspoon pepper. Serve pork and vegetables with honey mustard."]

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 4 pieces, 1 teaspoon paprika, 3/4 teaspoon salt, 5/8 teaspoon freshly ground black pepper, and more.

Yes, Roast Pork With Brussels Sprouts And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!