Grilled Steak Sandwiches With Magic Mushrooms

Name: Grilled Steak Sandwiches With Magic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef tenderloin, sliced into 6 to 8 pieces, and butterflied; 2 teaspoons seasoned salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; Cayenne pepper, to taste; Fresh cracked black pepper; 1 pound mixed fresh mushrooms (button, shitake, portabella), sliced; 1 medium onion, sliced; 3 - 4 tablespoons Extra Virgin Olive Oil; 1 tablespoon butter (softened); 1 tablespoon dry sherry; optional: Blue Cheese; Good quality hamburger rolls

Servings: persons

1 1/2 pounds beef tenderloin, sliced into 6 to 8 pieces, and butterflied
2 teaspoons seasoned salt
1 teaspoon onion powder
1 teaspoon garlic powder
Cayenne pepper, to taste
Fresh cracked black pepper
1 pound mixed fresh mushrooms (button, shitake, portabella), sliced
1 medium onion, sliced
3 - 4 tablespoons Extra Virgin Olive Oil
1 tablespoon butter (softened)
1 tablespoon dry sherry
optional: Blue Cheese
Good quality hamburger rolls

1
At home, make a spice mix by combining the seasoned salt, onion powder, garlic powder, cayenne pepper and some fresh cracked pepper. After butterflying the pieces of steak, apply spice mixture to both sides, and place steak pieces in a large plastic bag in cooler for transport to Stadium.
2
Also at home, slice the onions and mushrooms and place in a large bowl with the olive oil and a fair amount of fresh cracked black pepper. Cover the bowl and add to the cooler.
3
At the Stadium, grill the onions and mushrooms in a grill basket until golden (about 10 minutes). Remove to the same bowl in which they were transported, add the butter, sherry, more cracked black pepper and re-cover the bowl to keep warm while the steaks grill.
4
Remove the grill basket and grill the steaks, turning once, to desired doneness.
5
Serve the sandwiches on the rolls, with the mushroom onion mixture on the top. Optional - add crumbled blue cheese.

1943

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds beef tenderloin, sliced into 6 to 8 pieces, and butterflied, 2 teaspoons seasoned salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Grilled Steak Sandwiches With Magic Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!