Moose Steak With Mushroom Sauce Recipe

Name: Moose Steak With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large moose steak; 3 tablespoons bacon drippings; 1/2 cup bouillon or 1/2 cup consomme; 1 md onion, chopped; 1/2 teaspoon garlic powder; 3 tablespoons tomato paste; 1/2 cup water or 1/2 cup sherry wine; 1 cup sliced fresh mushrooms; 2 tablespoons unbleached all-purpose flour; 1/4 cup cream; 1 dash paprika

Servings: persons

1
Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
2
Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
3
Cover the pan and simmer for 1 hour or until the meat is tender.
4
Remove the steak from the pan and keep hot.
5
Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
6
Thicken with flour and water mixture.
7
Dilute with the cream.
8
Heat thoroughly.
9
Taste for seasoning and pour over the steak.
10
Sprinkle with the paprika.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large moose steak, 3 tablespoons bacon drippings, 1/2 cup bouillon or 1/2 cup consomme, 1 md onion, chopped, and more.

Yes, Moose Steak With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moose Steak With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions