Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups basmati rice; 3 teaspoons salt; 1 cup chicken breast half, diced; 1 cup carrot, finely diced; 1 cup beans, finely sliced (or french beans); 1 green pepper, finely diced; 1 red pepper, finely diced; 1/2 cup green spring onion, finely chopped; 4 spring onions, chopped separately; 2 tablespoons soya sauce; 1 teaspoon salt; 1 teaspoon black pepper; 2 1/2 tablespoons vegetable oil; 1 chicken stock cube, melted in; 1/4 cup water

Servings: persons

3 cups basmati rice
3 teaspoons salt
1 cup chicken breast half, diced
1 cup carrot, finely diced
1 cup beans, finely sliced (or french beans)
1 green pepper, finely diced
1 red pepper, finely diced
1/2 cup green spring onion, finely chopped
4 spring onions, chopped separately
2 tablespoons soya sauce
1 teaspoon salt
1 teaspoon black pepper
2 1/2 tablespoons vegetable oil
1 chicken stock cube, melted in
1/4 cup water

1
Wash and soak rice for half an hour.
2
Par boil rice in water to which 3 tsps of salt has been added.
3
Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
4
In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
5
Add the soya sauce, pepper powder and salt to taste.
6
Add the melted stock cube.
7
**Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
8
Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
9
Sprinkle with the chopped green spring onions.
10
Place on low heat for 10 minutes till rice is done.
11
Scramble a egg and serve on top of the rice.
12
Serve steaming hot!

852

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups basmati rice, 3 teaspoons salt, 1 cup chicken breast half, diced, 1 cup carrot, finely diced, and more.

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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