Grilled Steak Sandwich Recipe

Name: Grilled Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat yogurt; ½ cup peeled chopped cucumber; 2 teaspoons of fresh mint, finely chopped; 1 12 lbs steak; 1 tablespoon steak grilling seasoning; nonstick cooking spray; 3 pita breads; 2 medium tomatoes, sliced; 1 medium red onion, thinly sliced; 6 lettuce leaves, shredded

Servings: persons

1
Combine sauce ingredients; set aside.
2
Preheat grill 5 minutes.
3
Coat steak with seasoning, pressing seasoning on steak with back of spoon.
4
Spray both sides of grill with cooking spray.
5
Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook.
6
Remove steak from grill and allow to rest for 3 minutes.
7
Slice steak as thinly as possible against the grain.
8
Grill pitas 1 to 2 minutes to warm.
9
Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce.
10
Serve warm or at room temperature.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup nonfat yogurt, ½ cup peeled chopped cucumber, 2 teaspoons of fresh mint, finely chopped, 1 12 lbs steak, and more.

Yes, Grilled Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions