Grilled Steak Sandwich Recipe

Name: Grilled Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nonfat yogurt; ½ cup peeled chopped cucumber; 2 teaspoons of fresh mint, finely chopped; 1 12 lbs steak; 1 tablespoon steak grilling seasoning; nonstick cooking spray; 3 pita breads; 2 medium tomatoes, sliced; 1 medium red onion, thinly sliced; 6 lettuce leaves, shredded

Servings: persons

1 cup nonfat yogurt
½ cup peeled chopped cucumber
2 teaspoons of fresh mint, finely chopped
1 12 lbs steak
1 tablespoon steak grilling seasoning
nonstick cooking spray
3 pita breads
2 medium tomatoes, sliced
1 medium red onion, thinly sliced
6 lettuce leaves, shredded

1
Combine sauce ingredients; set aside.
2
Preheat grill 5 minutes.
3
Coat steak with seasoning, pressing seasoning on steak with back of spoon.
4
Spray both sides of grill with cooking spray.
5
Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook.
6
Remove steak from grill and allow to rest for 3 minutes.
7
Slice steak as thinly as possible against the grain.
8
Grill pitas 1 to 2 minutes to warm.
9
Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce.
10
Serve warm or at room temperature.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup nonfat yogurt, ½ cup peeled chopped cucumber, 2 teaspoons of fresh mint, finely chopped, 1 12 lbs steak, and more.

Yes, Grilled Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Sandwich

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