Grilled Steak Over Black Beans With Chimichurri Sau

Name: Grilled Steak Over Black Beans With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 3 cloves garlic, minced; 3 cups drained and rinsed canned black beans (from two 15-ounce cans); 1 cup canned low-sodium chicken broth or homemade stock; 2/3 cup canned crushed tomatoes in thick puree; 1 7- ounces jar sliced pimentos, drained (2/3 cup); 1 bay leaf; 1 teaspoon salt; 1 1/2 pounds sirloin steak, about 1 inch thick; 1/4 teaspoon fresh-ground black pepper

Servings: persons

2 tablespoons cooking oil
1 onion, chopped
3 cloves garlic, minced
3 cups drained and rinsed canned black beans (from two 15-ounce cans)
1 cup canned low-sodium chicken broth or homemade stock
2/3 cup canned crushed tomatoes in thick puree
1 7- ounces jar sliced pimentos, drained (2/3 cup)
1 bay leaf
1 teaspoon salt
1 1/2 pounds sirloin steak, about 1 inch thick
1/4 teaspoon fresh-ground black pepper

1
In a medium saucepan, heat 1 tablespoon of the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until translucent, about 5 minutes. Add the beans, broth, tomatoes, pimentos, bay leaf, and 1/2 teaspoon of the salt. Simmer until thickened, about 20 minutes. Remove the bay leaf.
2
Light the grill or heat the broiler. Rub the steak with the remaining oil; sprinkle with the remaining salt and the pepper. Grill or broil for 4 minutes. Turn; cook to your taste, about 4 minutes longer for medium-rare. Cut into thin diagonal slices. Top the beans with the steak and sauce.
3
Serve With: Chimichurri Sauce
4
Wine Recommendation: This robust dish needs a rollicking red. Go for an all-American Napa, Sonoma, or Amador zinfandel for spiciness and big fruit flavor.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cooking oil, 1 onion, chopped, 3 cloves garlic, minced, 3 cups drained and rinsed canned black beans (from two 15-ounce cans), and more.

Yes, Grilled Steak Over Black Beans With Chimichurri Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak Over Black Beans With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions