How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Red Beans and Rice?

You need 10 ingredients. The key ingredients include: 1 pound Red Beans, Dry, 7 cups Water, 20 ounces, fluid Chicken Broth, 1 whole Green Pepper, Stem And Seeds Removed, Diced, and more.

Is Crockpot Red Beans and Rice suitable as soups & stews?

Yes, Crockpot Red Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Red Beans and Rice Recipe

Name: Crockpot Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Red Beans, Dry; 7 cups Water; 20 ounces, fluid Chicken Broth; 1 whole Green Pepper, Stem And Seeds Removed, Diced; 1 whole Yellow Onion, Chopped; 3 stalks Celery, Chopped; 1- 1/2 pound Andouille Sausage, Sliced In Bite-sized Rounds; 3 cloves Garlic, Minced; 2 Tablespoons Creole Seasoning; 8 cups Hot Cooked White Rice

Crockpot Red Beans and Rice

Eats Now Editorial Team · 1743 kcal · Soups & Stews

Crockpot Red Beans and Rice – a delicious recipe with Red Beans, Water, Chicken Broth, Green Pepper, Yellow Onion, stalks Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crockpot Red Beans and Rice

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